ABOUT OUR BAKERY
A Humble Beginning in Portugal
José Luís Nunes Cabral opens Padaria Pazurara in the small village of Vila Mendo, Portugal, laying the foundation for a family-run bakery built on passion and tradition.
A Growing Family
Alongside his wife, Maria Ascensão Dionísio Cabral, José welcomes four daughters—each born within the bakery itself, surrounded by the warmth of fresh bread and family love.
A New Chapter in America
With his family in tow, Jose migrated to Pittsfield,
Massachusetts where he began working for Pittsfield Rye Company almost immediately.
The Birth of International Bakery
On Palm Sunday, the family opens International Bakery in Danbury, Connecticut—a name that would become a symbol of Portuguese baking excellence in the community.
A New Chapter in America
“Jose Teixeira” begins working at the bakery, where he meets his
future wife, “Ana Paula Cabral Teixeira”
The Family Business Continues
After battling with Colon Cancer, Jose Cabral succumbs to
the illness. At the ages of 24 and 20 respectively, Joe and Paula take control of the business.
A Love Story Begins
Joe and Paula give birth to their two boys, Jeffrey & Shawn Teixeira.
International Bakery Was Born
International Bakery of Waterbury INC. opens up in Waterbury, Connecticut
A Family Tradition Lives On
Today, Joe, Paula, and their son Shawn proudly run the bakery, keeping Portuguese baking traditions alive. Meanwhile, Jeffrey, the eldest son, has taken a different path—now serving as an Ear, Nose, and Throat Surgeon and a Captain in the United States Army.
From a small village in Portugal to thriving bakeries in the U.S., our story is one of family, tradition, and the love of authentic Portuguese baking. Visit us today and become part of our journey!
